Green Robusta coffee beans - loose coffee and 50 similar items

Green Robusta coffee beans - loose coffee beans, Coffea robusta Green coffee beans Robusta - Raw coffee Coffea robusta Strong Antioxidant with high Caffeine content Origin of Robusta Green Coffee The wild plant Coffea canephora robusta remained unknown until the middle of the 19th century. Then it was discovered in the Congo River Basin. The plant is highly disease resistant and cultivars have high productivity per unit area. Withstands high temperatures and humidity. Robusta coffee grows in the tropical lowlands up to altitudes of 900 meters above sea level. It grows mainly in the regions of the brown belt, which are close to the equator, from the tenth parallel north to the tenth south. Application of Green Robusta Coffee Beans Like all other foods and beverages, coffee plays a role in our physical and psychological well-being. It has been the subject of numerous studies over the years. Coffee has been shown to increase alertness and stimulate brain activity. Taking a moderate amount of caffeine, which is one of the main ingredients in coffee, increases the speed at which information is processed in the brain and improves reaction time. Caffeine consumption is associated with increased alertness and stimulation of brain activity, leading to improved concentration when performing various tasks that require special attention and logical thinking. Scientific experiments prove the benefits of coffee breaks during work or while studying, whether during the day or night. Health Benefits of Raw Robusta Coffee Beans Coffee is a rich natural source of antioxidants that neutralize free radicals in metabolism. Free radicals are part of the natural processes in the body that occur as a result of cellular metabolism and whose natural level can be increased under the influence of external processes such as cigarette smoke, infections, pollution, UV sun rays. The accumulation of free radicals leads to premature aging and diseases, cardiovascular diseases, etc. Scientific studies show that coffee contains a significant amount of antioxidants from the group of polyphenols, and this makes it a major source of antioxidants of this type. Coffee reduces the risk of developing cirrhosis of the liver in alcohol drinkers. Coffee drinkers are less likely to get Parkinson's disease. Coffee does not cause hypertension. Well-roasted coffee beans can kill the bacteria Streptococcus mutans that causes tooth decay. For more than ten years, caffeine injections have been used to stimulate babies' breathing when it is acutely impaired. Ways of preparing Green Robusta coffee beans Tea: Coffee can be ground raw and drunk as tea. Green beans are ground in a coffee grinder and 1 teaspoon is boiled with 500 ml of water for 3-4 minutes. It is strained. The tea is drunk during the day until 3 p.m. so as not to interfere with sleep. Unroasted green coffee tea has a light flavor and light color. It is highly tonic. Basic requirements for roasting coffee In order for home-roasted coffee to taste good, the following requirements must be met: If you use a pan, make sure it doesn't carry the smell from the previous meal, as it will be absorbed by the coffee beans. The coffee beans should be heated to a temperature of 250oC F to 300oC. The coffee beans must be constantly stirred to prevent uneven roasting. At a minimum, the grains should be stirred every 30 seconds. In the 4 - 7 minute period, the beans will begin to make popping sounds. At this time, there will also be a smell of coffee and heavy smoke. Check the beans every minute until the desired color is reached, which indicates that the beans are cooked. Once the beans are roasted to your liking, immediately remove them from the heat and pour them into a large colander, preferably metal, to cool. Remove the excess chaff and speed up the cooling process. 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