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Discover a world of delicious and healthy meals with "The 20 Minute Natural Foods Cookbook" by Sharon Claessens. This hardcover book, published in 1982, is filled with mouth-watering recipes that celebrate the natural flavors of food.

With a focus on naturalism and nature, this cookbook is perfect for those looking to eat well and feel great. From the United States, this book features special attributes such as a dust jacket and is written in English. Whether you're a seasoned cook or just starting out, "The 20 Minute Natural Foods Cookbook" is a must-have for any kitchen.