This cookbook from Litton, published in 1979, focuses on adapting conventional recipes to microwave cooking. The book is in very good condition and comes in hardcover format with the original English language text. As an adaptation cookbook, it belongs to the genres of cooking and food & drink, and the specific topic of the book is microwave cooking. The book is not modified and is an original publication from the USA. It is an excellent addition to any cookbook collection for those interested in microwave cooking.

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