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A Christmas Holiday Cookbook by Emily Raabe
Festive Foods for the Holidays Series
Grade: elementary
Each year on December 25, Christians around the world celebrate the birth of Jesus Christ. In this book, students find out the history of this special holiday while learning how to make mulled cranberry cider, gingerbread cookies, and other Christmas treats. Each recipe contains clear, step-by-step instructions that inspire kids to make these delightful dishes.
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